This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson) It forms the basis of R019, L01, 1.2. The PowerPoint starts with an introduction to travel equipment and thinking about hazards. Students create a mood board. The PowerPoint then talks through the factors associated with choosing equipment. They create an information document about the factors. There is a youtube video to watch about choosing a pram or a pushchair. They then apply this information to choosing a pram and pushchair for a nursery and select an item for the nursery. I anticipate that this lesson would last at least 3 hours. The resource can be edited and I hope that it saves you time.

This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. The work links to learning outcome 2 LO2 - LO2.5 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson so it could be used as a remote learning lesson. It focuses on : Hospital and home delivery. The domino effect and independent hospitals. The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks. The powerpoint which is 8 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Conserving nutritive value, modifiying nutritive value, and improving palatability of a dish. The powerpoint includes: Think Pair Shares, facts, exam style question and tasks. It also works alongside the workbook. There is one workbook which is 6 pages long and is to be used alongside the powerpoint which is 11 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. The work links to Chapter 7 Food Spoilage in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on cross contamination. It is a theory lesson and has a long question which is in the style of an exam question. The powerpoint includes: Think Pair Shares, facts and an exam style 9 mark checkout question. It works alongside the worksheets. It covers key words, why it happens and how it can be prevented. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 5 slides long. The resources can be edited. I hope that they save you time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning. The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on protein. It is a theory lesson and has a checkout question which is in the style of an exam question. The powerpoint includes: Think Pair Shares, facts, a homework, a youtube clip and an exam style 6 mark checkout question. It works alongside the worksheets. It covers what proteins are, why we need them, LBV and HBV proteins, food combining, what happens if we eat too much or too little protein There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 13 slides long. The resources can be edited. I hope that they save you time.

This has been written to be taught remotely. It has basic instructions. It has been written so that students can get on without a textbook. It tries to get them thinking, has a youtube clip about antenatal checks, facts and a worksheet to complete. It ends with a checkout question. It highlights keywords that they may wish to research the meaning of. I hope that this saves you time. The resources a powerpoint and worksheet can be edited.

This powerpoint and worksheet has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 5 and section 3 Diet and Good Health found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on energy requirements, how to calculate them - with examples, energy balance and how to adapt meals to improve the nutritional value The powerpoint includes: Think Pair Shares, facts, tasks - including a maths task. It works alongside the worksheet. There is 1 worksheets - to go alongside the powerpoint which is 2 page long. The powerpoint is 7 slides long. The resources can be edited. I hope that this saves you some time.

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning. The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on carbohydrates. It is a theory lesson. The powerpoint includes: Think Pair Shares, facts, 1 youtube clip and an exam style question. It works alongside the worksheet. It covers whatcarbohydrates are, why we need them,types of carbohydrates and why we shouldn’t eat too much. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 8 slides long. The resources can be edited. I hope that they save you time

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used in remote learning. The work links to Chapter 2 Principles of Nutrition Macro and Micronutrients in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. The powerpoint focuses on fat. It is a theory lesson. The powerpoint includes: Think Pair Shares, facts, 2 youtube clip and it works alongside the worksheet. It covers what fats are, why we need them,types of fat and why we shouldn’t eat too much. There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 8 slides long. The resources can be edited. I hope that they save you time.

This powerpoint contains 11 practical ideas. I have used them when teaching food commodities - chapter 1 WJEC Hospitality and Catering and chapter 23 WJEC Hospitality and catering. The recipes are: Bread rolls - flour / cereals Jam Tarts - flour / cereals Finnish Roll - flour / cereals Macaroni Cheese - pasta / milk / flour / cereals Risotto - rice Burger - meat Chicken nuggets - poultry / bread Fish Cakes - fish / potatoes Cheese Quiche - cheese / eggs / flour / cereals Cheese scones - cheese / milk / flour / cereals Tuna Pasta Bake - fish / milk / pasta / flour / cereals They can all be edited. I hope that this saves you time.

This powerpoint and the worksheets can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food. The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons. This powerpoint has the potential of lasting 2 lessons. It focuses on cheese and yoghurt. It includes a food investigation- with tasting sheets a worksheet to work alongside the powerpoint. It also includes a recipe for the food investigation. There are two youtube clips, Think Pair Shares and facts. It covers types of cheese and yoghurt. It explores how they are made, its nutritional value and how it should be stored. There are three worksheets - 1 to go alongside the powerpoint, a tasting sheet and food investigation sheets. The powerpoint is 10 slides long. The resources can be edited. I hope that they save you time.

This resource can be taught at KS3, with the WJEC Hospitality and Catering Course and the WJEC Food and Nutrition Course. It also has information for Child Development and Health and Social Care. It links to chapter 16 in the WJEC Hospitality and Catering book. However you don’t need the text book. It explains the basics of nutrition, covers the 8 guidelines to healthy eating, the eatwell plate, has a task linked to a practical and a recipe. It includes youtube clips and think pair shares The resource can be edited. I hope that it saves you time.